Crispy pan-fried chicken cutlets coated in a sweet and spicy honey mustard glaze. Ready in 15 minutes for a fast, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 thin chicken cutlets (about 1.5 lbs)
1/3 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter (divided)
2 garlic cloves, minced
2 tablespoons Dijon mustard
3 tablespoons honey
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
Instructions
-
Pat chicken dry and season with salt and pepper.
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Dredge in flour, shaking off excess.
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Heat 1 tbsp butter and olive oil in a large skillet over medium-high.
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Sear chicken 3–4 minutes per side until golden and cooked through. Remove from pan.
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Lower heat. Add remaining butter and garlic. Cook 30 seconds.
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Stir in mustard, honey, vinegar, and red pepper. Simmer 1 minute.
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Return chicken to pan, turn to coat in glaze, and cook 1 minute more.
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Serve immediately with sauce from the pan.