Quick and juicy pork chops glazed in a sticky brown sugar and mustard sauce — all in one pan, ready in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless pork chops (¾–1 inch thick)
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Salt and pepper to taste
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½ tsp paprika (optional)
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2 cloves garlic, minced
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¼ cup brown sugar
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1 tbsp Dijon mustard
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1 tbsp apple cider vinegar
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½ cup chicken broth
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1–2 tbsp olive oil
Instructions
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Pat pork chops dry and season both sides with salt, pepper, and paprika.
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Heat olive oil in a skillet over medium-high. Sear chops 3–4 minutes per side. Remove and set aside.
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Reduce heat to medium. Add garlic, brown sugar, mustard, vinegar, and broth. Stir and simmer 2–3 minutes.
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Return chops to the pan. Spoon glaze over them and simmer 5–8 minutes until cooked through (145°F internal temp).
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Optional: Uncover and cook 1–2 minutes more to reduce sauce.
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Rest pork chops in the pan for 5 minutes before serving. Spoon glaze over top.