This Philly Cheesesteak Sloppy Joe recipe blends the juicy, cheesy magic of a Philly sandwich with the easy prep of a sloppy joe — all ready in just 30 minutes.
1 lb ground beef (85/15 recommended)
1 green bell pepper, chopped
1 small yellow onion, chopped
2 garlic cloves, minced
1/2 cup beef broth
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
6 slices provolone cheese
4 sandwich rolls or burger buns
1 tbsp olive oil
Heat oil in a skillet over medium heat. Add onion and pepper, sauté 5–7 minutes.
Add garlic and cook briefly.
Add ground beef. Cook until browned, breaking up as you go. Drain fat.
Stir in broth, ketchup, and Worcestershire sauce. Simmer 5 minutes.
Lay provolone slices over top. Cover until melted, then stir in.
Toast buns and spoon filling onto each. Serve warm.