Air Fryer Sliced Potatoes – Crispy, Golden, and Ready in Minutes

Air Fryer Sliced Potatoes are the perfect side dish when you’re craving something crispy, comforting, and quick. These thin rounds of potato are seasoned, air-fried to golden perfection, and irresistibly tender on the inside with just the right crunch on the outside — no deep frying required.

This recipe is wonderfully versatile. It takes inspiration from classic roasted potatoes, potato chips, and even pommes Anna, depending on how thinly you slice them. Whether you’re serving them with burgers, chicken, or eggs, these potatoes are always a hit. Plus, they’re healthier than traditional fried versions and cook in half the time.

All you need are a few basic ingredients, your air fryer, and about 20 minutes.

Ingredients Overview

These potatoes are all about technique and seasoning. Let’s break down what you’ll need and how to make the most of each component.

• Potatoes:
  Yukon Golds and Russets both work beautifully. Yukon Golds offer a buttery flavor and hold their shape well. Russets get crispier but can be a bit drier. Sweet potatoes are also an option for a naturally sweeter version.

• Oil:
  Use a light coating of olive oil, avocado oil, or canola oil to help the potatoes brown. Avoid using too much — it can make the slices soggy rather than crisp.

• Seasonings:
  Keep it simple with salt, pepper, garlic powder, and paprika. For more flavor, try onion powder, Italian seasoning, or a pinch of cayenne for heat.

• Fresh Herbs (Optional):
  Finish with chopped parsley, rosemary, or thyme for extra aroma and color.

• Parmesan (Optional):
  A sprinkle of grated Parmesan after cooking adds salty, cheesy depth.

Ingredient Tips:

• Slice potatoes evenly — about 1/8 inch thick. This ensures they cook at the same rate.

• Soaking sliced potatoes in cold water helps remove excess starch, which leads to crispier results. Just be sure to dry them thoroughly.

Step-by-Step Instructions

1. Slice the Potatoes
   Wash and scrub your potatoes (no need to peel unless preferred). Slice them into 1/8-inch thick rounds using a sharp knife or mandoline. Keep the slices uniform for even cooking.

2. Soak (Optional but Recommended)
   Place the slices in a bowl of cold water and soak for at least 15 minutes. This step removes starch and helps prevent soggy potatoes. Drain and pat completely dry with a clean towel.

3. Season the Slices
   Toss the dried potato slices in a bowl with 1–2 teaspoons of oil, salt, pepper, and your chosen spices. Make sure each slice is coated evenly.

4. Preheat the Air Fryer
   Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.

5. Air Fry in a Single Layer
   Arrange the slices in a single layer in the air fryer basket. Avoid overlapping — if needed, cook in batches. This helps them crisp up instead of steaming.

6. Cook Until Golden and Crisp
   Air fry for 10–14 minutes, flipping or shaking the basket halfway through. Thin slices brown quickly, so start checking around the 9-minute mark. They should be golden brown with slightly curled edges.

7. Serve Hot
   Transfer to a plate or tray, sprinkle with Parmesan or herbs if desired, and serve immediately while crispy.

Tips, Variations & Substitutions

Pro Tips:

• Avoid overcrowding: Overlapping slices won’t crisp up. Cook in batches for the best texture.

• Watch closely toward the end: Thin slices can go from golden to overdone quickly.

• Dry thoroughly: Damp potatoes = soggy results. Pat completely dry after soaking.

Flavor Variations:

• Garlic & Herb: Add garlic powder, thyme, and parsley.

• Smoky Paprika: Use smoked paprika and chili powder for a bold flavor.

• Ranch-Style: Toss in ranch seasoning mix before air frying.

• Lemon Pepper: Finish with lemon zest and cracked black pepper after cooking.

Substitutions:

• Use sweet potatoes for a naturally sweet, colorful variation.

• Try Japanese satsumaimo or purple potatoes for a fun visual twist.

Serving Ideas & Occasions

Air Fryer Sliced Potatoes work for just about any meal. Here are some favorite ways to serve them:

• Breakfast or Brunch: Serve alongside eggs, bacon, or avocado toast.

• Lunch or Dinner Side: Perfect with grilled meats, burgers, or sandwiches.

• Appetizer Platter: Dip into aioli, ketchup, or ranch dressing.

• Game Day Snack: Top with cheese and green onions for quick potato nachos.

They’re crispy, golden, and crowd-pleasing — great for everyday meals or casual get-togethers.

Nutritional & Health Notes

These air fryer potatoes offer the satisfying crunch of fried potatoes with far less oil and fewer calories.

• Lower Fat: Minimal oil compared to deep frying.

• Whole Ingredients: No preservatives or additives.

• Customizable: Control sodium and fat by adjusting oil and salt.

• High in Potassium: Potatoes are naturally rich in this essential mineral.

For an even lighter version:

• Use less oil (or spray oil).

• Skip cheese toppings.

• Serve with Greek yogurt dip instead of mayo-based sauces.

A serving (about 1 medium potato, cooked) comes in around 150–180 calories.

FAQs

Q1: Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work beautifully. They may need 1–2 extra minutes to crisp up and won’t get quite as crunchy, but they’re sweet, flavorful, and delicious.

Q2: How thin should I slice the potatoes?
Aim for 1/8 inch. Too thick, and they won’t crisp well. Too thin, and they’ll burn quickly. Use a mandoline for consistency.

Q3: Do I have to soak the potatoes first?
It’s optional but recommended. Soaking removes starch, which helps prevent sticking and sogginess. Just make sure to dry them thoroughly afterward.

Q4: Can I stack the potatoes in the air fryer?
No. Overlapping slices will steam instead of crisp. Arrange in a single layer and cook in batches for best results.

Q5: What’s the best way to reheat them?
Reheat in the air fryer at 350°F for 2–3 minutes. They’ll regain their crispness better than in the microwave.

Q6: Can I make these ahead of time?
They’re best fresh, but you can slice and soak the potatoes ahead. Store them in water in the fridge for up to 24 hours, then dry, season, and air fry when ready.

Q7: What dips go well with air fryer potatoes?
Try garlic aioli, spicy ketchup, chipotle mayo, ranch dressing, sour cream, or honey mustard.

Print