Thinly sliced potatoes, seasoned and air-fried to crispy perfection. A quick, healthier side dish or snack that’s endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
-
2 medium Yukon Gold or Russet potatoes
-
1–2 tsp olive oil or avocado oil
-
1/2 tsp salt
-
1/4 tsp black pepper
-
1/2 tsp garlic powder
-
1/4 tsp paprika
-
Optional: grated Parmesan, fresh parsley, or rosemary
Instructions
-
Wash and slice potatoes into 1/8-inch rounds.
-
Soak in cold water for 15 minutes, then drain and dry well.
-
Toss with oil and seasonings.
-
Preheat air fryer to 375°F (190°C).
-
Arrange in a single layer in air fryer basket.
-
Cook 10–14 minutes, flipping halfway, until golden and crisp.
-
Sprinkle with Parmesan or herbs and serve hot.