A hearty, creamy Amish-inspired hamburger steak casserole layered with potatoes and baked to golden perfection — the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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1 egg
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½ cup breadcrumbs
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1 small onion, finely chopped
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp dried parsley
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3–4 medium russet potatoes, peeled and thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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2 tbsp butter, sliced
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
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In a large bowl, mix ground beef, egg, breadcrumbs, onion, salt, pepper, garlic powder, and parsley.
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Press the beef mixture into the bottom of the baking dish.
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Layer thinly sliced potatoes over the beef, overlapping slightly. Season with a little salt and pepper.
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In a bowl, whisk cream of mushroom soup with milk. Pour evenly over the potatoes.
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Dot with butter slices.
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Cover with foil and bake for 45 minutes. Uncover and bake an additional 20–25 minutes until golden and bubbly.
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Let rest for 10 minutes before serving.