Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10–12 corn tortillas (gluten-free certified); 2 cups cooked shredded chicken; 1 cup shredded cheese (Monterey Jack or cheddar); 1 tsp cumin; ½ tsp garlic powder; Salt and pepper to taste; 2 tbsp green chiles or salsa (optional); Olive oil or avocado oil spray

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Crispy, gluten-free chicken taquitos made with corn tortillas, shredded chicken, and cheese — baked or air-fried to golden perfection.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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10–12 corn tortillas (gluten-free certified)
2 cups cooked shredded chicken
1 cup shredded cheese (Monterey Jack or cheddar)
1 tsp cumin
½ tsp garlic powder
Salt and pepper to taste
2 tbsp green chiles or salsa (optional)
Olive oil or avocado oil spray

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
In a bowl, mix chicken, cheese, cumin, garlic powder, and optional add-ins.
Warm tortillas in the microwave (covered with damp towel) until pliable.
Spoon 2–3 tbsp filling on each tortilla, roll tightly, and place seam-side down on the sheet.
Lightly brush or spray with oil.
Bake for 18–22 minutes, flipping halfway, until crispy and golden.

Find it online: https://homeflavorsstudio.com/asy-gluten-free-chicken-taquitos-recipe-crispy-cheesy-and-baked-to-perfection/