These oven-baked BBQ chicken thighs are juicy, flavorful, and easy to make with just five simple ingredients. Perfect for busy weeknights or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
3/4 cup barbecue sauce
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
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Pat thighs dry and coat with olive oil.
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Season both sides with garlic powder, smoked paprika, salt, and pepper.
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Place skin-side up on the tray.
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Bake for 25 minutes.
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Brush with BBQ sauce.
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Bake for another 15–20 minutes until internal temperature reaches 175°F.
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Broil for 2–3 minutes for a caramelized glaze.
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Rest for 5–10 minutes before serving.