A rich, comforting one-pan meal made with BBQ-sauced chicken, creamy ranch filling, crispy tater tots, and melted cheddar cheese—perfect for weeknights or sharing with friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2½ cups shredded cooked chicken
1 cup barbecue sauce
⅓ cup ranch dressing or 2 tbsp dry ranch seasoning
½ cup sour cream or cream cheese
1 small onion, diced (optional)
2 cloves garlic, minced (optional)
1½ cups shredded cheddar cheese, divided
1 (28 oz) bag frozen tater tots
Chopped green onions or parsley for garnish (optional)
Instructions
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Preheat oven to 400°F.
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If using, sauté onion and garlic in a greased oven-safe skillet until soft.
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Add chicken, barbecue sauce, ranch, and sour cream. Stir to combine and heat through.
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Stir in 1 cup of shredded cheese until melted and smooth.
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Spread frozen tater tots evenly over the filling.
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Bake for 30–35 minutes until golden and bubbling.
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Add remaining cheese during the last 5 minutes of baking, if desired.
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Rest for 5–10 minutes, garnish, and serve warm.