A light, veggie-packed soup with cabbage, tomatoes, and herbs — perfect for detox days or healthy eating goals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 tbsp olive oil (optional)
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1 onion, chopped
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2 cloves garlic, minced
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3 carrots, diced
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3 celery stalks, chopped
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1 bell pepper, chopped
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4 cups green cabbage, shredded
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1 can (14.5 oz) diced tomatoes
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6–7 cups vegetable or chicken broth
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1 tsp oregano
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1 tsp thyme
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1/4 tsp chili flakes (optional)
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Salt and pepper, to taste
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2 cups spinach or kale (optional)
Instructions
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Heat oil in a large pot. Sauté onion and garlic for 3–4 minutes.
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Add carrots, celery, and bell pepper. Cook for 5 minutes.
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Stir in cabbage and diced tomatoes.
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Pour in broth and seasonings. Bring to a boil.
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Reduce heat and simmer for 25–30 minutes.
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Stir in spinach (if using) and cook for 2–3 more minutes.
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Serve hot, with lemon or herbs if desired.