All the bold flavors of a Big Mac packed into a comforting casserole, this dish features seasoned beef, gooey cheese, creamy dressing, tangy pickles, and golden tater tots. A crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs ground beef (80/20)
1 small onion, finely chopped
2 cups shredded sharp cheddar cheese, divided
1 cup Thousand Island dressing
¾ cup dill pickles, chopped and divided
1 tsp garlic powder
Salt and pepper to taste
1 (32 oz) bag frozen tater tots
1 tbsp sesame seeds (optional)
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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In a skillet, cook ground beef and onion over medium heat until browned. Drain fat.
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Season with garlic powder, salt, and pepper. Stir in 1 cup Thousand Island dressing and half the pickles. Simmer 2–3 minutes.
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Spread the meat mixture into the dish and top with 1½ cups shredded cheese.
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Arrange tater tots in a single layer over the top.
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Bake uncovered for 35–40 minutes until tots are crisp and cheese is bubbling.
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Top with remaining pickles, a drizzle of dressing, and remaining cheese. Add sesame seeds if using. Return to oven for 5 minutes.
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Let sit for 10 minutes before slicing and serving.