Burrata Bruschetta features toasted bread topped with marinated cherry tomatoes, creamy burrata cheese, fresh basil, and balsamic glaze — a fresh and indulgent Italian-style appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 loaf rustic bread (ciabatta or sourdough), sliced
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2 cups cherry tomatoes, halved
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2 balls burrata cheese
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2 tbsp extra virgin olive oil
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1 tbsp balsamic glaze
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Fresh basil leaves
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1 garlic clove (optional)
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Sea salt and black pepper, to taste
Instructions
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Toss tomatoes with 1 tbsp olive oil, salt, and pepper. Let sit 10–15 minutes.
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Slice and brush bread with olive oil. Toast in pan or oven until golden. Rub with garlic if desired.
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Tear burrata into pieces.
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Top each toast with tomatoes, then burrata.
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Drizzle with balsamic glaze and olive oil. Garnish with basil and flaky salt.
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Serve immediately.