A creamy, hearty butter bean soup packed with vegetables, herbs, and plant-based goodness — perfect for cozy meals, meal prep, and nourishing dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 tbsp olive oil
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1 small onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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2 (15 oz) cans butter beans, drained and rinsed
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4 cups vegetable broth
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1 tsp dried thyme
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1 tsp rosemary (or 1 sprig fresh)
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1 bay leaf
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Salt and pepper to taste
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2 cups spinach or kale (optional)
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1 tbsp lemon juice (optional)
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Parmesan or chili flakes for topping (optional)
Instructions
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In a large pot, heat olive oil over medium. Add onion, carrot, and celery. Sauté for 6–8 minutes.
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Stir in garlic, thyme, rosemary, bay leaf, salt, and pepper. Cook for 1 minute.
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Add butter beans and broth. Bring to a boil, then simmer for 15–20 minutes.
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Blend part of the soup for a creamier texture (optional).
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Stir in greens and cook 2 more minutes until wilted.
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Adjust seasoning, add lemon juice if using, and serve hot with toppings.