A layered Tex-Mex bake with spiced beef, tortillas, melted cheese, and sour cream, all crisped up in a single skillet for a satisfying, cheesy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
1 packet taco seasoning
1/4 cup water
6 small flour tortillas
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup red enchilada sauce
Optional toppings: tomato, avocado, green onion, shredded lettuce
Instructions
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Preheat oven to 375°F. Grease an oven-safe skillet.
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Sauté onion in skillet for 2–3 minutes. Add garlic and cook 30 seconds.
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Add ground beef; cook until browned. Drain fat.
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Stir in taco seasoning and water. Simmer for 2 minutes.
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Remove half the beef. Place a tortilla in the skillet.
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Layer beef, sauce, sour cream, and cheese. Repeat with remaining ingredients.
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Top with a tortilla and cheese. Bake uncovered for 20–25 minutes.
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Let rest 5 minutes. Slice and top as desired.