Description: Melty, savory wraps filled with juicy garlic butter chicken and gooey cheese, all crisped to perfection in a skillet or press. Ideal for quick dinners, meal prep, or lunchboxes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb boneless chicken (breast or thigh), diced
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1 tsp garlic powder
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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1 tbsp olive oil
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2 tbsp unsalted butter
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3 garlic cloves, minced
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1 tbsp chopped parsley
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1 cup shredded mozzarella
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½ cup shredded cheddar (or pepper jack)
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4 large flour tortillas
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Optional: spinach, red onion, avocado, jalapeños
Instructions
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Season diced chicken with garlic powder, paprika, salt, and pepper.
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Heat olive oil in skillet. Cook chicken until browned and fully cooked, 5–7 minutes.
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In same pan, melt butter and sauté garlic until golden. Stir in parsley and return chicken to coat.
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Warm tortillas. Fill each with chicken, cheeses, and optional toppings.
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Roll tightly into wraps. Grill in a skillet or press until golden and crisp on both sides.
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Slice and serve hot with your favorite dipping sauce.