Crispy, melty, cheesy garlic chicken wraps made with juicy chicken, lots of garlic, and your favorite cheese. Toasted in a skillet until golden—perfect for lunch, dinner, or on-the-go meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs boneless chicken (breasts or thighs), chopped
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6–8 garlic cloves, minced
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1 tbsp butter or olive oil
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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1½ cups shredded cheese (mozzarella, cheddar, or blend)
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4 large flour tortillas
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Optional: ranch or garlic mayo, sautéed onions, spinach, cooked bacon
Instructions
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Season chicken with salt, pepper, and paprika.
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Heat butter or oil in a skillet. Cook chicken until golden and cooked through, about 7 minutes. Add garlic in the last minute.
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Lay tortillas flat. Add sauce (if using), cheese, chicken, and any extras. Roll tightly into wraps.
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Toast in a skillet over medium heat for 2–3 minutes per side until golden.
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Slice and serve warm.