A cozy and creamy casserole loaded with ground beef, tender rice, melty cheese, and a savory tomato-mushroom sauce. Simple to make and perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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1 medium onion, diced
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2 garlic cloves, minced
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2 cups cooked white rice
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1 (14.5 oz) can diced tomatoes (with juice)
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1 (8 oz) can tomato sauce
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1 (10.5 oz) can cream of mushroom soup
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1½ cups shredded sharp cheddar cheese
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1 tsp paprika
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½ tsp dried oregano
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Salt and pepper, to taste
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Optional: corn, diced bell pepper, jalapeño, green onions
Instructions
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Preheat oven to 350°F (175°C).
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Brown ground beef in a skillet over medium heat. Drain excess fat.
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Add onion and garlic; sauté until soft.
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Stir in diced tomatoes, tomato sauce, and cream of mushroom soup. Season with paprika, oregano, salt, and pepper.
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Let the sauce simmer for 5–7 minutes.
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Mix in cooked rice gently.
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Transfer to a greased 9×13-inch dish and top with shredded cheese.
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Cover with foil and bake for 20 minutes. Remove foil and bake 10–15 minutes more.
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Let sit for 10 minutes before serving.