This hearty meatloaf features a base of seasoned ground beef, a fluffy layer of mashed potatoes, and a golden topping of melted cheese. A full meal in one dish that’s perfect for weeknights or family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1½ lbs ground beef (80/20)
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1 cup breadcrumbs
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1 small onion, finely diced
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2 garlic cloves, minced
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2 large eggs
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½ cup milk
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1 tbsp Worcestershire sauce
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½ tsp salt
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¼ tsp black pepper
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2 lbs potatoes, peeled and cubed
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4 tbsp butter
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½ cup warm milk (for potatoes)
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¼ cup sour cream
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Salt and pepper to taste
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1½ cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F and grease a 9×5 loaf pan.
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In a large bowl, mix beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, salt, and pepper.
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Press mixture into the loaf pan and bake for 30 minutes.
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While baking, cook potatoes until tender, then mash with butter, warm milk, sour cream, salt, and pepper.
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Spread mashed potatoes on the baked loaf, top with shredded cheese, and return to oven for 20–25 minutes more.
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Let rest 10 minutes before slicing and serving.