A hearty, one-skillet dinner that combines the savory essence of a cheeseburger with creamy pasta. Simple to make, packed with flavor, and perfect for weeknights.
Ingredients
1 lb ground beef (80/20 preferred)
1 yellow onion, diced
2 garlic cloves, minced
2 cups small pasta (elbows or shells)
3 cups beef broth
1 tsp salt
1/2 tsp black pepper
2 oz cream cheese
2 cups shredded sharp cheddar
1 tbsp ketchup
1 tsp yellow mustard
1/4 cup chopped dill pickles (optional)
Instructions
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Cook beef and onion in a large skillet over medium-high heat until browned, 6–8 minutes.
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Stir in garlic, salt, and pepper. Cook for 1 minute.
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Add pasta and broth. Stir well, bring to a boil, then reduce heat. Cover and simmer 10–12 minutes.
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Once pasta is cooked, lower heat and mix in cream cheese. Stir until melted.
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Gradually add cheddar cheese, stirring until smooth and creamy.
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Add ketchup and mustard. Stir to combine.
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Stir in pickles, if using, or use as garnish.
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Serve hot.