This Cheesy Tuna Melt Wrap features a creamy tuna filling and sharp cheddar, all wrapped in a golden, pan-seared tortilla. A simple, satisfying lunch ready in minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
2 (5 oz) cans solid white tuna, drained
-
1/4 cup mayonnaise
-
1 tsp Dijon mustard
-
1/4 cup finely chopped red onion
-
1/4 cup finely chopped celery
-
Salt and black pepper, to taste
-
1 cup shredded sharp cheddar cheese
-
2 large flour tortillas
-
1 tbsp butter or olive oil
Instructions
-
Mix tuna, mayo, mustard, onion, celery, salt, and pepper in a bowl.
-
Place half the cheese in the center of each tortilla, add tuna mixture, then top with remaining cheese.
-
Fold into burrito-style wraps.
-
Heat butter or oil in a skillet. Toast wraps seam-side down for 2–3 minutes per side until golden and crisp.
-
Let sit briefly before cutting and serving.