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Tender chicken stir-fried with crisp broccoli in a savory garlic sauce — a healthier version of your favorite takeout, ready in under 30 minutes.

Ingredients

Scale

  • 1 lb chicken breast or thighs, thinly sliced

  • 2 cups broccoli florets

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

  • 2 tbsp light soy sauce

  • 1 tbsp oyster sauce

  • ½ cup chicken broth or water

  • 1 tbsp cornstarch (plus 1 tsp for marinade)

  • ½ tsp sesame oil

  • 1 tsp sugar

  • 2 tbsp neutral oil (for frying)

  • Salt and pepper to taste

Instructions

  • Marinate chicken with 1 tbsp soy sauce, 1 tsp cornstarch, and ½ tsp sesame oil.

  • Blanch broccoli in boiling water for 2 minutes. Drain and rinse cold.

  • Mix sauce ingredients: 2 tbsp soy sauce, 1 tbsp oyster sauce, ½ cup broth, 1 tbsp cornstarch, 1 tsp sugar.

  • Heat 1 tbsp oil in skillet. Stir-fry chicken until just cooked. Set aside.

  • Add more oil, sauté garlic and ginger.

  • Add broccoli, return chicken, and pour in sauce. Stir until thickened and glossy.

  • Finish with a drizzle of sesame oil and serve hot.

Find it online: https://homeflavorsstudio.com/chicken-and-broccoli-a-healthy-takeout-style-favorite/