Crispy chicken, fluffy eggs, and melty cheese come together in warm, buttery biscuits for a comforting and satisfying breakfast sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, diced
3/4 cup cold buttermilk
2 boneless chicken breasts or thighs
1 cup buttermilk (for marinating)
1 cup all-purpose flour (for coating)
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Salt and black pepper to taste
Vegetable oil for frying
4 large eggs
2 tbsp cream or milk
4 slices cheese (cheddar, American, or preferred)
Optional: pickles, hot sauce, honey butter
Instructions
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Preheat oven to 425°F. Combine flour, baking powder, and salt. Cut in butter. Stir in buttermilk. Roll and cut dough, then bake 12–15 minutes.
-
Marinate chicken in buttermilk with salt and pepper for 30 minutes.
-
Mix dredging flour with spices. Coat chicken well.
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Heat oil to 350°F. Fry chicken until golden and cooked through, about 4–6 minutes per side. Drain.
-
Beat eggs with milk. Scramble gently over medium-low heat.
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Cut biscuits and layer chicken, eggs, and cheese. Add toppings if desired.
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Serve hot or wrap for later.