A no-fuss recipe with buttery noodles and tender chicken tossed in a light, savory sauce. Great for weeknights or family meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
12 oz egg noodles
-
1 lb chicken breast or thighs, diced
-
4 tbsp unsalted butter
-
2 cloves garlic, minced (optional)
-
1 cup low-sodium chicken broth
-
¼ cup grated Parmesan
-
Salt and pepper to taste
-
1 tbsp chopped fresh parsley (optional)
Instructions
-
Cook noodles in salted boiling water. Reserve ½ cup of the water and drain.
-
Heat 1 tbsp butter in a skillet. Cook chicken until browned and cooked through. Remove from pan.
-
Add remaining butter. Sauté garlic if using, then stir in broth and simmer for 3 minutes.
-
Add noodles and chicken back to the pan. Toss everything together. Use reserved pasta water to loosen sauce if needed.
-
Stir in parmesan, season to taste, and garnish with parsley. Serve hot.