This savory breakfast casserole features chicken, avocado, eggs, tortillas, and cheese baked into a satisfying burrito-style dish. Ideal for brunch, meal prep, or breakfast-for-dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups shredded cooked chicken
8 large eggs
1/3 cup whole milk
1/2 cup salsa
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can (4 oz) diced green chiles
2 ripe avocados, diced
6 medium flour tortillas, cut into quarters
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Cooking spray or oil
Instructions
-
Preheat oven to 375°F and grease a 9×13-inch baking dish.
-
In a large bowl, whisk eggs, milk, salsa, garlic powder, salt, and pepper.
-
Place one-third of the tortilla pieces in the bottom of the dish.
-
Layer half the chicken, avocado, green chiles, and cheeses.
-
Add another layer of tortillas and repeat the fillings.
-
Top with remaining tortillas.
-
Pour the egg mixture over the dish and press down lightly.
-
Sprinkle the rest of the cheese on top.
-
Bake uncovered for 35–40 minutes, until set and golden.
-
Let sit 5–10 minutes before serving.