Savory biscuit sliders filled with crispy chicken, fluffy scrambled eggs, melted cheese, and buttery biscuit layers—perfect for any morning occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken breasts or thighs
1/2 cup flour or breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 tbsp cooking oil
6 eggs
2 tbsp milk or cream
2 tbsp butter (divided)
6 large biscuits
6 slices cheddar, American, or preferred cheese
Instructions
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Season chicken with salt, pepper, and paprika. Coat lightly with flour or breadcrumbs.
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Heat oil in skillet. Cook chicken for 3–4 minutes per side until golden and cooked through.
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Bake biscuits at 375°F. Let cool slightly and slice in half.
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Beat eggs with milk, salt, and pepper. Cook over low heat in buttered skillet until soft and fluffy.
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Assemble sliders: biscuit bottom, chicken, eggs, cheese, biscuit top.
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Optional: Warm sliders in oven at 300°F to melt cheese.
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Brush biscuit tops with remaining melted butter.