A satisfying breakfast bowl filled with roasted sweet potatoes, tender chicken, avocado, and a soft-cooked egg. A simple and flavorful way to fuel your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 medium sweet potatoes, peeled and diced
1–2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt and pepper, to taste
1½ cups cooked shredded chicken
2–4 eggs
1–2 avocados, sliced
Optional: herbs, chili flakes, tahini, yogurt
Instructions
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Preheat oven to 425°F (220°C).
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Toss sweet potatoes with oil and spices.
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Roast on a baking sheet for 25–30 minutes, flipping halfway.
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Heat chicken in a skillet with a bit of oil or broth, seasoning as desired.
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Cook eggs to your liking—poached, fried, or scrambled.
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Build each bowl with sweet potatoes, chicken, eggs, and avocado.
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Add any toppings you like and serve warm.