A fast and delicious mash-up of Chicken Parmesan and quesadillas — filled with tender chicken, marinara, mozzarella, and crispy golden tortillas. Perfect for dinner, snacks, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 large flour tortillas (10-inch)
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1 cup cooked chicken (breaded or grilled), chopped
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1/2 cup thick marinara sauce
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1 cup shredded mozzarella
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2 tbsp grated Parmesan
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1/2 tsp Italian seasoning
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1/4 tsp garlic powder
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1 tbsp olive oil or butter
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Optional: red pepper flakes, fresh basil
Instructions
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Warm marinara sauce in a small pan over low heat until thickened.
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On half of one tortilla, layer mozzarella, marinara, chopped chicken, Parmesan, and seasonings. Add more mozzarella on top.
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Fold the tortilla and brush both sides with butter or oil.
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Cook in a skillet over medium heat, 2–3 minutes per side, until golden and crisp.
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Let cool slightly, then slice and serve with extra marinara for dipping.