Chicken Sausage Egg & Cheese Breakfast Biscuit Bake with One Big Flavor Boost

Few things bring people together like a warm, satisfying breakfast. This Chicken Sausage Egg & Cheese Breakfast Biscuit Bake is the kind of dish that does just that. It’s rich, cheesy, and hearty, with all the classic flavors of a southern-style morning meal packed into one simple pan.

Every forkful is loaded with fluffy scrambled eggs, golden biscuits, savory chicken sausage, and melted cheddar. It’s a perfect recipe for busy mornings, lazy Sundays, or feeding a hungry brunch crowd. What makes it even better? It’s effortless to prepare—minimal chopping, easy cleanup, and ready in under an hour.

Ingredients Overview

This casserole-style breakfast relies on a handful of key ingredients that work together to create a well-balanced, flavorful dish.

• Chicken Sausage: Choose fully cooked chicken sausage for ease and less fat. It provides a satisfying meaty bite without the heaviness of traditional pork. Go with spicy or mild depending on your preference.

• Eggs: Large eggs create a soft, custard-like layer that holds the bake together. They offer both structure and a silky texture.

• Cheddar Cheese: Sharp cheddar adds bold, cheesy richness. Swap in Monterey Jack, pepper jack, or mozzarella for a different flavor experience.

• Canned Biscuits: Refrigerated biscuit dough makes this recipe quick and foolproof. The pieces puff up beautifully in the oven, giving a tender interior with golden tops.

• Milk: A splash of whole milk adds moisture and softness to the egg base. For a lighter version, 2% or a creamy non-dairy milk will also work.

• Butter (optional): Brushing the top with melted butter before baking creates a glossy, golden crust with extra flavor.

• Seasonings: Salt and black pepper are essential, but feel free to incorporate smoked paprika, garlic powder, or onion powder to add depth.

Looking for swaps? Try turkey sausage or vegetarian sausage to suit your needs. Gluten-free biscuit dough or dairy-free cheese can be used to adapt the recipe for dietary restrictions.

Step-by-Step Instructions

1. Preheat Oven: Start by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the Sausage: If using uncooked chicken sausage, cook it in a skillet over medium heat until browned and fully done. Chop or crumble it into bite-sized pieces.

3. Cut the Biscuits: Open the can and separate the biscuits. Cut each one into quarters for even baking and easier distribution.

4. Whisk the Egg Mixture: In a large mixing bowl, beat the eggs with the milk, salt, and pepper. Stir in the sausage and most of the shredded cheese, keeping a little aside for the top.

5. Build the Bake: Scatter the biscuit pieces evenly across the bottom of your greased dish. Pour the egg and sausage mixture over the biscuits, gently pressing them down so they soak up the liquid.

6. Add Cheese & Butter: Sprinkle the reserved cheese on top. If you’d like a richer finish, brush the top with melted butter.

7. Bake: Bake uncovered for 35–40 minutes, or until the eggs are cooked through and the biscuits are golden and fluffy. A knife inserted into the center should come out clean.

8. Rest & Serve: Allow the bake to sit for 5 to 10 minutes before cutting. This helps the texture firm up and makes serving easier.

If the top starts to brown too fast, cover loosely with foil in the last 10 minutes.

Tips, Variations & Substitutions

• Overnight Option: Assemble the bake the night before, cover tightly, and refrigerate. Let it sit at room temp while your oven preheats the next morning.

• Add Veggies: Sautéed spinach, bell peppers, or mushrooms can add nutrition and color. Make sure they’re cooked to remove excess moisture.

• Turn Up the Heat: Choose spicy chicken sausage or add crushed red pepper or hot sauce to the eggs for a little fire.

• Swap the Cheese: Use a cheese blend, smoked cheddar, or a milder option like mozzarella for a different flavor.

• Low-Carb Alternative: Try roasted cauliflower or a low-carb biscuit mix in place of traditional dough.

• Gluten-Free Friendly: Gluten-free refrigerated biscuits and careful label checks on sausage and cheese make this recipe easy to adapt.

Serving Ideas & Occasions
This breakfast biscuit bake fits perfectly on a weekend brunch table or during the holidays when you’re feeding a full house. It’s easy enough for weekday meal prep and indulgent enough for special occasions.

Serve it alongside a fruit salad, crispy breakfast potatoes, or a light green salad. Add a cup of coffee, fresh juice, or a spicy Bloody Mary to round out the meal.

For a crowd, double the recipe and bake it in two dishes, or keep it warm in the oven until everyone is ready to dig in.

Nutritional & Health Notes
This dish offers a good mix of protein, fats, and carbs, making it a satisfying start to the day. Chicken sausage is a lighter alternative to pork, while eggs offer essential nutrients like protein, choline, and B vitamins.

Using whole milk and full-fat cheese gives the dish richness, but you can lighten things up by choosing reduced-fat dairy or plant-based alternatives. Adding vegetables not only boosts the nutrition but adds flavor and texture as well.

The key to balance here is portion size and pairing with fresh sides. Whether you’re eating clean or indulging a little, this bake can be tailored to your lifestyle.

FAQs

Do I need to pre-cook the sausage?
Yes, unless it’s already fully cooked. Raw sausage needs to be browned before it’s added to the bake to make sure it’s safe to eat and doesn’t release excess grease.

Can I make it ahead of time?
Yes, this bake is perfect for preparing in advance. Assemble it the night before, refrigerate, and bake it the next day. Just bring it to room temp before baking.

Which biscuit brand works best?
Any standard refrigerated biscuit dough will work, but buttermilk-style biscuits bake up beautifully. Avoid flaky-layer varieties—they tend to fall apart too easily during baking.

How do I make it dairy-free?
Use unsweetened plant-based milk and your favorite dairy-free cheese. Skip the butter or use a vegan alternative to keep the top golden.

How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave or a 350°F oven until hot throughout.

Why is the center still runny?
If your center isn’t setting, it could be undercooked. Make sure all biscuit pieces are submerged in the egg mixture. If needed, cover with foil and extend the baking time.

Can I include vegetables?
Definitely. Cook vegetables like onions, mushrooms, or spinach first to reduce moisture. Adding them raw could result in a soggy texture.

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