A warm, savory breakfast bake packed with eggs, chicken sausage, sharp cheddar, and biscuit pieces. Great for brunch or make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb cooked chicken sausage, chopped
1 can (8-count) refrigerated biscuits
8 large eggs
1/2 cup whole milk
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp melted butter (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Cook sausage if needed and chop into pieces.
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Cut each biscuit into quarters.
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In a bowl, whisk eggs, milk, salt, and pepper. Stir in sausage and 1 cup cheese.
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Arrange biscuit pieces in dish. Pour egg mixture over and press biscuits into liquid.
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Top with remaining cheese. Brush with butter if desired.
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Bake for 35–40 minutes until center is set and top is golden.
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Let rest 5–10 minutes before serving.