A warm, cheesy breakfast bake featuring everything bagels, chicken sausage, eggs, and veggies. Perfect for weekend brunch or weekday meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 everything bagels, cut into cubes
12 oz pre-cooked chicken sausage, sliced
8 eggs
1 cup whole milk
1/4 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup red bell pepper, diced
1/2 cup onion, diced
1 tbsp butter or non-stick spray
Salt and pepper to taste
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Brown sausage slices in a skillet over medium heat.
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Toast bagel cubes in the oven for 5–10 minutes if fresh.
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Sauté peppers and onions until tender.
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In a large bowl, whisk eggs, milk, cream, salt, and pepper. Stir in half the cheese.
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Add bagel cubes, sausage, and veggies to the baking dish.
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Pour the egg mixture over the top and press down gently.
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Top with the rest of the cheese. Let sit for 20–30 minutes or refrigerate overnight.
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Bake uncovered for 40–45 minutes until golden and set.
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Cool slightly before serving.