A crispy hash brown base topped with soft scrambled eggs, savory chicken sausage, sautéed vegetables, and melty cheese. A wholesome breakfast pizza perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 cups frozen shredded hash browns, thawed and drained
1 tbsp olive oil or melted butter
1/2 tsp salt
1/4 tsp black pepper
4 cooked chicken sausage links, sliced
1/2 cup chopped bell pepper
1/4 cup chopped onion
6 large eggs
1/4 cup milk or milk alternative
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional: fresh herbs, hot sauce
Instructions
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Preheat oven to 425°F (220°C) and line a pan with parchment.
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Spread and press hash browns into a 10–12 inch round crust. Drizzle with oil and season.
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Bake 20–25 minutes until golden and firm.
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Cook sausage slices in a pan until browned. Set aside.
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Sauté peppers and onions until softened.
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Whisk eggs with milk, salt, and pepper. Gently scramble until soft.
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Spread eggs on crust, then add sausage and veggies. Top with cheese.
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Bake for 8–10 more minutes until cheese is melted.
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Cool briefly, slice, and serve.