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A cozy and flavorful one-skillet meal made with seasoned ground beef, tender orzo, and tomatoes — perfect for a warm, satisfying dinner.

Ingredients

Scale

  • 1 lb lean ground beef

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 (14.5 oz) can diced tomatoes

  • 1½ cups orzo pasta

  • 3½ cups beef broth (low-sodium)

  • 1 tsp oregano

  • ½ tsp thyme

  • ½ tsp smoked paprika

  • Salt and pepper, to taste

  • Optional: 2 cups baby spinach, ½ cup Parmesan or feta

Instructions

  • In a deep skillet, warm olive oil over medium heat. Brown ground beef, then drain fat if needed.

  • Add onion; sauté until soft. Stir in garlic and tomato paste; cook 1 minute.

  • Mix in tomatoes and seasonings. Let simmer 2–3 minutes.

  • Stir in orzo; toast for 1 minute.

  • Pour in broth. Simmer covered for 10–12 minutes, stirring occasionally.

  • Stir in spinach and cheese (if using). Remove from heat.

  • Let sit 5 minutes before serving.

Find it online: https://homeflavorsstudio.com/comforting-ground-beef-orzo-skillet-a-one-pan-weeknight-wonder/