This high-protein cottage cheese flatbread is soft, flavorful, and incredibly versatile. Perfect as a wrap, dipper, or healthy snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 cup cottage cheese
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2 eggs
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1/2 cup oat flour (or almond flour for low-carb)
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1/2 tsp baking powder
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1/4 tsp salt
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Optional: 1/2 tsp garlic powder, 1 tsp Italian seasoning
Instructions
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Blend all ingredients in a blender until smooth. Let the batter rest for 5 minutes.
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Heat a nonstick skillet over medium heat and lightly grease.
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Pour batter into the pan, spreading into a circle or oval about 1/4 inch thick.
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Cook for 3–4 minutes on the first side until bubbles form. Flip and cook 2–3 minutes more.
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Let cool slightly before serving. Repeat with remaining batter.