Quick-seared steak bites tossed in a buttery garlic and herb sauce with zesty lemon and mustard. A bold, satisfying dish perfect for appetizers or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs sirloin steak, cubed
Salt and pepper, to taste
1 tbsp olive oil
4 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1/4 tsp red pepper flakes
2 tbsp chopped parsley
1 tbsp chopped chives
Instructions
-
Dry steak cubes and season with salt and pepper.
-
Heat oil in a skillet over high heat. Sear steak in batches, 1.5–2 minutes per side. Remove and set aside.
-
Lower heat, melt butter in skillet.
-
Add garlic, cooking for 30 seconds until fragrant.
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Stir in mustard, lemon juice, red pepper flakes, salt, and pepper. Simmer briefly.
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Return steak to skillet, toss to coat in sauce.
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Stir in herbs and serve immediately.