This Cowboy Chili Cheese Beef & Mac Soup is a cozy blend of chili, cheesy pasta, and hearty soup—all in one pot. Perfect for a quick dinner or game-day gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 (14.5 oz) can crushed tomatoes
4 cups beef broth
1 (15 oz) can kidney beans, drained
1½ cups uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
Salt and pepper, to taste
Optional: diced jalapeño or hot sauce
Instructions
-
In a large pot, heat oil and cook ground beef until browned.
-
Stir in onion and garlic; cook until soft.
-
Mix in tomato paste and spices; cook 1–2 minutes.
-
Pour in tomatoes, broth, and beans; bring to a boil.
-
Stir in macaroni; simmer 10–12 minutes until pasta is tender.
-
Lower heat and stir in cheese until fully melted.
-
Season with salt, pepper, and optional heat.
-
Serve hot with toppings if desired.