A refreshing and hearty soup made with shredded chicken, orzo pasta, fresh lemon, and herbs — a cozy meal perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts or thighs
1 ½ cups orzo
1 tablespoon olive oil or butter
1 small onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth
Juice and zest of 1 lemon
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
Salt and pepper to taste
Optional: red pepper flakes, spinach
Instructions
-
Simmer chicken in water or broth until cooked through. Shred and set aside.
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In the same pot, heat oil or butter and sauté onion, carrot, and celery until soft.
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Add garlic and cook 1 minute.
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Pour in chicken broth and bring to a simmer.
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Stir in orzo and cook for 8–10 minutes.
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Return shredded chicken to the pot and heat through.
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Remove from heat, add lemon juice and zest, and stir in herbs.
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Taste and season. Serve warm.