Stuffed with creamy ranch chicken, crispy bacon, and sharp cheddar, these Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food. They’re easy to prep, family-friendly, and full of bold flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 large russet potatoes
2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup sour cream
1 packet ranch seasoning mix
6–8 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/4 cup green onions, sliced
Salt and pepper
Olive oil (for rubbing potatoes)
Instructions
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Preheat oven to 400°F. Wash and dry the potatoes, then poke holes with a fork. Rub with oil and sprinkle with salt.
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Bake for 50–60 minutes directly on the oven rack.
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Cook bacon and crumble.
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Mix chicken, cream cheese, sour cream, ranch mix, half the bacon, and 1 cup cheese.
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Let potatoes cool, then slice open and scoop out the insides.
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Mix the scooped potato into the chicken mixture and season with salt and pepper.
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Stuff the potato shells with the mixture, top with remaining cheese and bacon.
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Bake again for 10–15 minutes until bubbly and golden.
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Garnish with green onions and serve hot.