This baked Cajun chicken Alfredo combines spiced chicken, creamy sauce, and melty cheese for a comforting meal packed with bold flavor and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb boneless chicken breasts or thighs
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2 tbsp Cajun seasoning
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2 tbsp olive oil
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2 tbsp butter
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3 garlic cloves, minced
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1 small onion, diced
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12 oz penne or fettuccine
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2 cups heavy cream
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1 cup Parmesan cheese, grated
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1 cup Fontina cheese, shredded
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1 ½ cups mozzarella cheese, shredded
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Salt and pepper, to taste
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Fresh parsley or scallions (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with Cajun spice and cook in skillet with oil and butter until done. Set aside.
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Cook pasta in salted water until just under al dente. Drain.
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Sauté garlic and onion in the skillet. Add cream and simmer 5 minutes.
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Remove from heat. Stir in Parmesan and Fontina until smooth. Season to taste.
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Mix chicken and pasta into the sauce.
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Transfer to a greased baking dish. Top with mozzarella.
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Bake 20–25 minutes. Broil 2–3 minutes for a golden crust.
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Let rest before serving. Garnish if desired.