Creamy, flavorful chicken broccoli cheddar soup made with simple ingredients and rich, cheesy goodness. A perfect cold-weather meal that’s both filling and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons butter
1 pound boneless, skinless chicken breasts or thighs, diced
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 cups whole milk
1 cup heavy cream
4 cups broccoli florets
2 1/2 cups sharp cheddar cheese, grated
1/4 teaspoon ground nutmeg
Salt and pepper to taste
Instructions
-
Melt 1 tbsp butter in a large pot over medium heat. Add chicken, season, and cook until browned. Remove and set aside.
-
Add remaining butter. Sauté onion until soft, then add garlic and cook briefly.
-
Stir in flour and cook 2 minutes, stirring constantly.
-
Slowly whisk in broth, then milk. Stir and bring to a simmer.
-
Add broccoli and cook 8–10 minutes until just tender.
-
Return chicken to the pot and simmer for 3 more minutes.
-
Lower heat and stir in cheese gradually until melted and smooth.
-
Add cream and nutmeg. Adjust seasoning and serve hot.