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A creamy, flavorful soup packed with shredded chicken, enchilada sauce, beans, corn, and melty cheese — all in a cozy, one-pot meal.

Ingredients

Scale

  • 2–3 cups cooked shredded chicken

  • 1 tbsp butter or oil

  • ½ small onion, diced (optional)

  • 2 cups chicken broth

  • 1 (10 oz) can red enchilada sauce

  • 1 (14 oz) can black beans, rinsed and drained

  • 1 cup corn kernels

  • 1 (10 oz) can diced tomatoes with green chiles (optional)

  • 8 oz cream cheese, cubed

  • 1 cup shredded cheddar or Monterey Jack cheese

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and black pepper to taste

Instructions

  • In a large pot, melt butter and sauté onion until soft. Add garlic and spices; cook 1 minute.

  • Stir in broth, enchilada sauce, beans, corn, and tomatoes. Simmer gently.

  • Add cream cheese and stir until melted and smooth.

  • Stir in shredded chicken and cheese. Simmer on low 10 minutes.

  • Serve hot with toppings of choice.

Find it online: https://homeflavorsstudio.com/creamy-chicken-enchilada-soup-cozy-hearty-full-of-flavor/