Quick and cozy Chicken Stroganoff made with mushrooms and a creamy sauce in just 30 minutes — a comforting dinner with rich flavor and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs boneless, skinless chicken (breasts or thighs), sliced
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2 tbsp olive oil
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2 tbsp unsalted butter
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1 small onion, chopped
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2 garlic cloves, minced
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8 oz cremini mushrooms, sliced
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1 tsp sweet or smoked paprika
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1 tsp Dijon mustard
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1 cup low-sodium chicken broth
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1 tbsp flour or 2 tsp cornstarch
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¾ cup full-fat sour cream
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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Cut chicken into thin strips and season with salt, pepper, and paprika.
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Heat oil and butter in a skillet. Sear chicken until browned and set aside.
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In the same pan, cook onions until soft.
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Add mushrooms and cook until browned and liquid is gone.
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Stir in garlic and cook briefly.
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Pour in broth and scrape up browned bits. Mix in Dijon mustard.
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Return chicken to the pan.
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Combine thickener with broth and stir into sauce. Simmer to thicken.
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Lower heat and stir in sour cream gently.
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Adjust seasoning and serve over your preferred base.