Grilled marinated chicken pieces are simmered in a rich, spiced tomato and cream sauce to create this homemade Chicken Tikka Masala—an aromatic dish that’s perfect for pairing with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken Marinade:
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1.5 lbs boneless chicken thighs, chopped
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1 cup plain yogurt
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1 tbsp lemon juice
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1 tbsp garlic, minced
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1 tbsp ginger, minced
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1 tsp turmeric
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1 tsp cumin
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1 tsp chili powder
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1.5 tsp garam masala
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1 tsp salt
For the Sauce:
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2 tbsp butter or ghee
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1 large onion, finely diced
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1 tbsp garlic, minced
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1 tbsp ginger, minced
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1.5 tsp paprika
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1.5 tsp garam masala
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1.5 tsp cumin
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1 can (14 oz) crushed tomatoes
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1 cup heavy cream or coconut milk
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Salt to taste
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Fresh cilantro, for garnish
Instructions
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In a bowl, combine all marinade ingredients. Add chicken and stir to coat. Cover and refrigerate for at least 1 hour.
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Cook chicken using a grill, broiler, or skillet until lightly charred and just cooked through. Set aside.
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In a large pan, melt butter and cook onions until golden.
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Add garlic and ginger; sauté until fragrant.
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Stir in spices, then add crushed tomatoes. Simmer uncovered for 10–15 minutes.
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Pour in cream and reduce heat. Stir well and simmer a few more minutes.
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Add the cooked chicken and simmer for another 10 minutes.
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Serve hot, garnished with cilantro.