A rich and satisfying soup filled with tender chicken, garlic, parmesan, and rice—perfect for cold days or comforting dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless skinless chicken (thighs or breasts)
1 tbsp olive oil
2 tbsp butter
1 onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
5 cloves garlic, minced
1/4 cup all-purpose flour
6 cups chicken broth
1 bay leaf
1 cup long-grain white rice
1 cup heavy cream
1 cup freshly grated parmesan cheese
Salt and black pepper to taste
Fresh parsley or thyme for garnish
Instructions
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Heat butter and olive oil in a large pot.
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Add onion, carrots, and celery; cook until soft.
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Stir in garlic; cook 1 minute more.
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Add chicken and brown lightly.
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Stir in flour; cook 1 minute.
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Slowly add broth, stirring constantly.
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Add bay leaf and rice; simmer 15–20 minutes.
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Stir in cream and parmesan over low heat.
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Season to taste.
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Remove bay leaf; garnish with herbs and serve.