A cozy and creamy one-pan dinner made with seasoned ground meat and tender potatoes in a smooth sauce. A fast, family-friendly meal with rich flavor and easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground meat (beef, pork, turkey, or chicken)
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1 tbsp oil (optional, for lean meat)
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1 onion, diced
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3 garlic cloves, minced
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4 Yukon Gold potatoes, thinly sliced
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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½ tsp dried thyme
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1½ cups chicken or beef broth
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½ cup heavy cream or half-and-half
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½ cup shredded cheese (optional)
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1 tsp Dijon mustard (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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Brown ground meat in a large skillet over medium heat. Drain any excess fat.
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Add onion and cook until soft. Stir in garlic and sauté briefly.
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Add potatoes, salt, pepper, paprika, and thyme. Stir to combine.
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Pour in broth. Cover and simmer for 10–12 minutes, until potatoes are tender.
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Reduce heat. Add cream and simmer uncovered 5 minutes to thicken.
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Stir in cheese and mustard if using. Adjust seasoning to taste.
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Garnish with parsley and serve hot.