A creamy, savory chicken dish baked in one skillet with golden-seared chicken breasts, mushrooms, Marsala wine, and fresh herbs. Rich, comforting, and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
2 tbsp butter
8 oz cremini mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme
2 tbsp chopped fresh parsley
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt, pepper, and paprika. Lightly dredge in flour.
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Heat oil and 1 tbsp butter in an oven-safe skillet. Sear chicken on both sides, about 3–4 minutes per side. Remove and set aside.
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Add remaining butter and mushrooms to the pan. Sauté until browned, about 8 minutes.
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Stir in garlic and shallots. Cook for 2–3 minutes.
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Deglaze the pan with Marsala wine. Simmer 3–5 minutes.
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Stir in chicken broth, cream, and thyme. Simmer until slightly thickened.
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Return chicken to the skillet. Spoon sauce over top.
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Bake for 20–25 minutes, until the chicken is cooked through.
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Rest 5 minutes. Garnish with parsley before serving.