A creamy, one-skillet chicken dinner made with garlic, spinach, and artichoke hearts in a rich parmesan and cream cheese sauce. Comfort food made simple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
4 oz cream cheese, softened
1/2 cup heavy cream
1/2 cup low-sodium chicken broth
1 cup grated parmesan
1 (14 oz) can artichoke hearts, drained and chopped
4 cups baby spinach
Salt and pepper, to taste
Pinch of red pepper flakes (optional)
Instructions
-
Season chicken with salt and pepper.
-
Heat olive oil and butter in skillet over medium-high. Sear chicken 4–5 minutes per side. Remove and set aside.
-
Lower heat, add garlic, and cook for 30 seconds.
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Stir in cream cheese until smooth.
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Slowly add broth and cream, stirring to combine.
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Add spinach and artichokes. Cook for 2–3 minutes.
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Return chicken to pan, cover, and simmer 8–10 minutes.
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Stir in parmesan and red pepper flakes. Taste and adjust seasoning.