Golden, crispy breakfast wraps packed with chicken, scrambled eggs, hash browns, cheese, and creamy sauce—perfect for a grab-and-go meal or a relaxing weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 large flour tortillas
4 cooked crispy chicken tenders
4 eggs
2 tablespoons milk
1 cup shredded cheese (cheddar, jack, or blend)
2 hash brown patties or 1½ cups shredded hash browns
4 tablespoons sour cream or preferred sauce
1 tablespoon oil or butter for toasting
Salt and pepper to taste
Instructions
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Cook the chicken and set aside.
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Crisp hash browns in a skillet and drain on paper towels.
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Whisk eggs with milk, season, and scramble until soft.
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Warm tortillas briefly to make folding easier.
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In the center of each tortilla, layer eggs, hash brown, chicken, cheese, and sour cream.
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Fold edges inward in overlapping sections to form a sealed wrap.
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Heat skillet with butter or oil; place wrap seam-side down.
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Toast each side for 2–3 minutes until golden and crisp.
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Slice and serve, or wrap for later.