Slow cooker soup inspired by classic chicken parmesan with a creamy tomato base and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1½ pounds boneless, skinless chicken breasts
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 (28-ounce) can crushed tomatoes
3 cups low-sodium chicken broth
1 cup heavy cream
¾ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Instructions
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Place chicken in the Crock Pot and season with salt, pepper, and Italian seasoning.
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Add onion, garlic, crushed tomatoes, and broth.
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Cook on low for 5–6 hours or high for 3 hours.
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Remove chicken, shred, and return to slow cooker.
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Stir in cream and Parmesan cheese.
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Add mozzarella just before serving and stir gently.