A rich, creamy twist on a classic favorite, this slow-cooked Crock Pot Creamy Chicken Parmesan Soup is cozy, tomatoey, and packed with Parmesan flavor—perfect for comforting dinners and make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs boneless, skinless chicken breasts
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1 (28 oz) can crushed tomatoes
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4 cups low-sodium chicken broth
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1 yellow onion, diced
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4 cloves garlic, minced
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1 tbsp Italian seasoning
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1 cup heavy cream
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1 cup freshly grated Parmesan cheese
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1.5 cups cooked ditalini or small pasta (optional)
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1 tbsp olive oil (optional, for sautéing)
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Salt and pepper, to taste
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Fresh basil or parsley, for garnish
Instructions
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Sauté onions in olive oil until golden. Add garlic and cook 30 seconds more (optional).
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Place chicken, onions, garlic, tomatoes, broth, and Italian seasoning in Crock Pot.
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Cook on Low for 6–7 hours or High for 3–4 hours until chicken is tender.
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Shred chicken and return to pot.
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Stir in cream and Parmesan; cook on Low for 15–20 minutes more.
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Add cooked pasta, season to taste, and garnish with herbs.