A creamy, slow-cooked corn side dish that’s easy to make and perfect for dinners or holiday meals.
Ingredients
Scale
4 cups frozen corn kernels
8 ounces cream cheese, cubed
1/2 cup unsalted butter, cut into pieces
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Grease the crockpot lightly.
- Add frozen corn evenly.
- Scatter cream cheese cubes over the corn.
- Add butter slices on top.
- Pour heavy cream over mixture.
- Sprinkle sugar, salt, and pepper.
- Cover and cook on low for 4 hours.
- Stir halfway through cooking.
- Stir again before serving for smooth texture.
- Adjust with milk if needed.